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Macaroni Cordial
From Cassell's dictionary of cookery, 1892
Serves 20
A favorite French liqueur.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 871. The excerpt below is the record exactly as published.
Macaroni Cordial. — This favourite French liqueur is thus prepared : — Put half an ounce of the oil of bitter almonds into half a pint of spirits of wine ; shake up the mixture every day for two or three days ; then infuse it for ten days, with one ounce of Spanish angehca root in three gallons of brandy, one draclun of the essence of lemon, three quarts of clarified sugar, two quarts of milk-flour water, and five quarts of soft water
Cook this with the app: pantry check, scaling, and the assistant.