vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Macaroni (au vin)
From Cassell's dictionary of cookery, 1892
Serves 1
Probable cost: 5d to 6d per pound.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 870. The excerpt below is the record exactly as published.
Macaroni (au vin). — Boil two ounces of macaroni from twenty to thirty minutes. Drain on a sieve before the fire. Put into a stewpan two table-spoonfuls of thick cream, a lump of butter, and as much Parmesan, grated
Cook this with the app: pantry check, scaling, and the assistant.