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Macaroni and Round Steak
From Delicacies, 1929
Serves 2
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
619Calories
50 gProtein
27 gCarbs
51 gFat
Full nutrition (34 nutrients)
Calories619 kcal
Protein50 g
Carbohydrates27 g
Fiber1.8 g
Sugars2.6 g
Total Fat51 g
Saturated Fat14 g
Monounsaturated Fat11 g
Polyunsaturated Fat1.6 g
Omega-30 g
Cholesterol210 mg
Sodium607 mg
Potassium807 mg
Calcium207 mg
Iron6.4 mg
Magnesium61 mg
Phosphorus499 mg
Zinc11 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C4.1 mg
Vitamin A47 mcg
Vitamin E0.3 mg
Vitamin K4.4 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.1 mg
Folate35 mcg
Choline8.1 mg
Caffeine0 mg
Water194 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 21. The excerpt below is the record exactly as published.
Macaroni and Round Steak ]/2 pkg macaroni 1 lb ground round steak Yz can tomatoes l/2 cup bread crumbs 3 tbsp butter salt and pepper 2 onions x/i cup grated cheese
Cook this with the app: pantry check, scaling, and the assistant.