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Macaroni and Ham Pie
From Cookery for every household, 1914
Serves 2
Probable cost, Id. or 8d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
677Calories
40 gProtein
75 gCarbs
35 gFat
Full nutrition (34 nutrients)
Calories677 kcal
Protein40 g
Carbohydrates75 g
Fiber2.7 g
Sugars8.3 g
Total Fat35 g
Saturated Fat11 g
Monounsaturated Fat6.3 g
Polyunsaturated Fat2 g
Omega-30.1 g
Cholesterol202 mg
Sodium1245 mg
Potassium652 mg
Calcium563 mg
Iron2.3 mg
Magnesium87 mg
Phosphorus718 mg
Zinc5 mg
Copper0.3 mg
Manganese0.8 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A176 mcg
Vitamin E0.8 mg
Vitamin K0.9 mcg
Vitamin B60.4 mg
Vitamin B121.7 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.6 mg
Niacin (B3)4.1 mg
Folate31 mcg
Choline138 mg
Caffeine0 mg
Water175 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 602. The excerpt below is the record exactly as published.
Macaroni and Ham Pie 6 oz. macaroni. 3 oz. cooked ham. 3 oz. grated cheese. 1 or 2 eggs. 1 cupful milk. Seasoning. 1 oz. butter
Cook this with the app: pantry check, scaling, and the assistant.