Macaroni and Cheese (Macaroni au Gratin)

Ingredients

• ½ lb. macaroni
• 2 oz. butter
• ½ lb. grated cheese
• A little made mustard
• Pepper and salt
• 1 table-sp. bread-crumbs

Method

1. 1

   Boil the macaroni as directed, and drain it well.

2. 2

   Melt the butter in a stewpan, mix in a little made mustard, add the macaroni and most of the cheese, and season to taste.

3. 3

   Toss all together over the fire until thoroughly mixed, then turn the mixture into a greased fireproof dish.

4. 4

   Mix the bread-crumbs with the remainder of the cheese and sprinkle them over the top.

5. 5

   Pour over a little melted butter, and brown in the oven or under the gas grill.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 600. The excerpt below is the record exactly as published.

Macaroni and Cheese (Macaroni au Gratin) \ lb. macaroni. 2 oz. butter. £ lb. grated cheese. A little made mustard. Pepper and salt. 1 table-sp. bread-crumbs

Cook this with the app: pantry check, scaling, and the assistant.