Macaroni and Cheese

Ingredients

• Four ounces macaroni
• Three ounces grated cheese
• Half-ounce butter
• Half-ounce flour
• About half-pint milk
• Half-teaspoonful made mustard
• Cayenne pepper
• Salt

Method

1. 1

   Cook the macaroni in boiling salted water for forty to fifty minutes till soft, and cut it into pieces one inch long.

2. 2

   Make a white sauce by melting the butter, stirring in the flour, and adding the milk gradually while stirring till smooth.

3. 3

   Boil for five minutes, then add the macaroni.

4. 4

   Cool slightly, add half of the cheese and seasonings.

5. 5

   Turn into a greased dish, sprinkle the remainder of the cheese on top, and brown in a hot oven.

Nutrition per serving

As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 47. The excerpt below is the record exactly as published.

Macaroni and Cheese. Four ounces macaroni. Three ounces grated cheese. Half-ounce butter. Half-ounce flour. About half-pint milk. Half-teaspoonful made mus- tard. Cayenne pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.