Macaroni

Name: Macaroni
Yield: 2 servings
Ingredients: 1 cup macaroni, cooked; 2 tbsp parsley; 1 cup milk; 1/2 tsp salt; 1/2 tsp pepper; 1 cup soft bread crumbs; 1 cup grated cheese; large piece of butter; 3 eggs, well beaten; 2 pimentoes, minced; 1 onion, minced

From Delicacies, 1929

Serves 2

— Mrs. Ed Fletcher.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 26. The excerpt below is the record exactly as published.

Macaroni 1 cup macaroni, cooked 2 tbsp parsley 1 cup milk V2 tsp salt and pepper 1 cup soft bread crumbs 1 cup grated cheese large piece of butter 3 eggs, well beaten 2 pimentoes, minced

Cook this with the app: pantry check, scaling, and the assistant.