vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free

Macaroni a Litalienne

Name: Macaroni a Litalienne
Yield: 2 servings
Ingredients: one-fourth pound of macaroni; one-half pint of milk; two tablespoons flour; two tablespoons rich cream; one teaspoon mustard; a little white pepper; salt; one-half pound of grated cheese

From Dora's cook book, 1888

Serves 2

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

841Calories

46 gProtein

69 gCarbs

42 gFat

Full nutrition (33 nutrients)

Calories841 kcal

Protein46 g

Carbohydrates69 g

Fiber1.9 g

Sugars7.5 g

Total Fat42 g

Saturated Fat23 g

Monounsaturated Fat9.3 g

Polyunsaturated Fat1.8 g

Omega-30.2 g

Cholesterol128 mg

Sodium2067 mg

Potassium547 mg

Calcium1176 mg

Iron1.7 mg

Magnesium88 mg

Phosphorus969 mg

Zinc6.3 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A298 mcg

Vitamin E0.7 mg

Vitamin K2.4 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.7 mg

Folate30 mcg

Choline38 mg

Water150 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 20. The excerpt below is the record exactly as published.

MACARONI A LITALIENNE. ] Take one-fourth pound of macaroni, boil in water till tender ; thicken one-half pint’ of milk with two table- spoons flour; add two tablespoons rich cream ; one tea- spoon mustard, a little white pepper and salt ; stir into this one-half pound of grated cheese

Cook this with the app: pantry check, scaling, and the assistant.