Macaroni a la Milanese
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (17 nutrients)
Calories1.7 kcal
Protein0.1 g
Carbohydrates0.3 g
Fiber0.1 g
Sugars0.2 g
Total Fat0 g
Sodium21 mg
Potassium18 mg
Calcium0.8 mg
Iron0.1 mg
Magnesium0.9 mg
Phosphorus1.4 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0.5 mg
Water4.4 g
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 26. The excerpt below is the record exactly as published.
Macaroni a la Milanese. Boil a teacupful of macaroni till tender, strain it off, and put it in a stewpan with a little butter, pepper and salt ; add a teaspoonful of tomato pulp
Cook this with the app: pantry check, scaling, and the assistant.