Macaroni
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 39. The excerpt below is the record exactly as published.
Macaroni Cook one-half cup macaroni. Pour cold water over it. Pour one cup scalding hot milk over one large cup soft bread crumbs, add 3^ cup butter 1 teaspoon salt 1 punento chopped fine }/2 cup grated cheese 1 tablespoon chopped parsley 3 eggs 1 teaspoon onion juice
Cook this with the app: pantry check, scaling, and the assistant.