Macaroni
From Burlington ladies cook book & 25 secrets of success, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
405Calories
23 gProtein
2 gCarbs
45 gFat
Full nutrition (29 nutrients)
Calories405 kcal
Protein23 g
Carbohydrates2.4 g
Sugars0.3 g
Total Fat45 g
Saturated Fat19 g
Monounsaturated Fat7.4 g
Polyunsaturated Fat1.2 g
Omega-30.1 g
Cholesterol131 mg
Sodium651 mg
Potassium79 mg
Calcium704 mg
Iron0.2 mg
Magnesium27 mg
Phosphorus458 mg
Zinc3.7 mg
Copper0 mg
Manganese0 mg
Vitamin A314 mcg
Vitamin E0.7 mg
Vitamin K2.4 mcg
Vitamin B60.1 mg
Vitamin B121.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.1 mg
Folate21 mcg
Water39 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 7. The excerpt below is the record exactly as published.
Macaroni One 1 0 c. box of macaroni in a tin pan and cover with cold water, let boil until tender, then dram, have an earthen dish, then cut in small pieces 10 cents worth of cheese, then taxe one half of the macaroni, and put in the dish salt and pepper to taste, put in a tablespoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.