M. of St'n'a'wberries d la CTome
From The "Queen" cookery books: Ices, 1902
Serve with whipped cream sweetened and flavoured with maraschino and strawberries.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 41. The excerpt below is the record exactly as published.
M. of St'n'a'wberries d la CTome. — Mix a pint of fresh strawberry pulp with 4oz. caster sugar, then stir into this a pint of rich custard in which you have previously dissolved loz. of leaf gelatine, and, lastly, half a pint of stiffly whipped cream ; mould and ice as usual. Serve with whipped cream, sweetened and flavoured with maraschino, into which you have lightly stirred half a pound or so of Alpine straw- berries
Cook this with the app: pantry check, scaling, and the assistant.