M. L.'s Coffee Cake

Name: M. L.'s Coffee Cake
Ingredients: Three tablespoons butter; one cup granulated sugar; two eggs; one cup milk; three cups sifted flour; three teaspoons yeast powder

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2471Calories

65 gProtein

507 gCarbs

57 gFat

Full nutrition (34 nutrients)

Calories2471 kcal

Protein65 g

Carbohydrates507 g

Fiber2.5 g

Sugars213 g

Total Fat57 g

Saturated Fat7.8 g

Monounsaturated Fat5.7 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol496 mg

Sodium253 mg

Potassium1116 mg

Calcium438 mg

Iron23 mg

Magnesium148 mg

Phosphorus917 mg

Zinc5.8 mg

Copper0.7 mg

Manganese2.9 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.7 mg

Vitamin B122.2 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.8 mg

Niacin (B3)29 mg

Folate867 mcg

Choline340 mg

Caffeine0 mg

Water335 g

As published

This recipe was extracted from Council cook book (1908), page 47. The excerpt below is the record exactly as published.

M. L.'s Coffee Cake. Three tablespoons butter, melted and creamed with one cup granulated sugar; two eggs, dropped in one at a time; one cup milk; three cups sifted flour; three teaspoons yeast powder

Cook this with the app: pantry check, scaling, and the assistant.