M. d la creme d' Oranges
From The "Queen" cookery books: Ices, 1902
Serve with quartered Tangerine oranges.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 40. The excerpt below is the record exactly as published.
M. d la creme d' Oranges. — Prepare a custard, as given in the chapter on ices, for Tangerine cream ice, only adding about l^oz. of gelatine to the quart of the mixture
Cook this with the app: pantry check, scaling, and the assistant.