M. aux Milles Fruits

Name: M. aux Milles Fruits
Ingredients: 4oz. of strawberries; 4oz. of raspberries; 4oz. of red currants; 6oz. of sugar; a full |oz. of best leaf gelatine; three-quarters of a pint of warm water; the juice of a large lemon; a wineglassful of maraschino syrup

From The "Queen" cookery books: Ices, 1902

Can be made with any kind of fruit.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

854Calories

5 gProtein

218 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories854 kcal

Protein4.6 g

Carbohydrates218 g

Fiber7.7 g

Sugars189 g

Total Fat1.5 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium19 mg

Potassium813 mg

Calcium114 mg

Iron2.6 mg

Magnesium63 mg

Phosphorus123 mg

Zinc0.8 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C193 mg

Vitamin A3.3 mcg

Vitamin E0.3 mg

Vitamin K12 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate20 mcg

Choline14 mg

Caffeine0 mg

Water739 g

As published

This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 39. The excerpt below is the record exactly as published.

M. aux Milles Fruits. — Pound together 4oz. each of strawberries, raspberries, and red currants, with 6oz. of sugar; then mix with it a full |oz. of best leaf gelatiife, previously dissolved in three-quarters of a pint of warm water, together with the juice of a large lemon and a wineglassful of maraschino syrup

Cook this with the app: pantry check, scaling, and the assistant.