M. au Cafe

Name: M. au Cafe
Ingredients: 4oz. to 5oz. of freshly roasted and slightly bruised Mocha coffee berries; pour a pint of single cream; dissolve in it 0.5oz. leaf gelatine; and 3oz. of sugar; when cold stir into it a gill of stiffly whipped cream

From The "Queen" cookery books: Ices, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2283Calories

25 gProtein

117 gCarbs

193 gFat

Full nutrition (33 nutrients)

Calories2283 kcal

Protein25 g

Carbohydrates117 g

Fiber0 g

Sugars94 g

Total Fat193 g

Saturated Fat112 g

Monounsaturated Fat42 g

Polyunsaturated Fat1 g

Cholesterol572 mg

Sodium135 mg

Potassium630 mg

Calcium414 mg

Iron0.3 mg

Magnesium44 mg

Phosphorus377 mg

Zinc1.5 mg

Copper0.3 mg

Manganese0 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A220 mcg

Vitamin E0.7 mg

Vitamin K13 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.4 mg

Folate7.8 mcg

Choline25 mg

Caffeine0 mg

Water346 g

As published

This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 37. The excerpt below is the record exactly as published.

M, au Cafe. — On to 4oz. to 5oz. of freshly roasted and slightly bruised Mocha coffee berries pour a pint of single cream, and let it infuse for an hour at the side of the stove, but without boiling; whilst infusing dissolve in it |oz. leaf gelatine and 3oz. of sugar, and when these are perfectly blended with the coffee cream, tammy it all, and when cold stir into it a gill of stiffly whipped cream

Cook this with the app: pantry check, scaling, and the assistant.