M. a V Americaine

Name: M. a V Americaine
Ingredients: the strained juice of three lemons; and three oranges; pulp three ripe bananas; and half a tin of canned apricots; moistening them as you pass them through the sieve with a bare pint of water; add to this 8oz. to 10oz. of sugar; an ounce of leaf gelatine; dissolved in a little boiling water; sufficient cognac; and maraschino to flavour it all nicely

From The "Queen" cookery books: Ices, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1294Calories

28 gProtein

309 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1294 kcal

Protein28 g

Carbohydrates309 g

Fiber9.7 g

Sugars271 g

Total Fat2 g

Saturated Fat0.4 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium76 mg

Potassium1341 mg

Calcium52 mg

Iron1.4 mg

Magnesium110 mg

Phosphorus93 mg

Zinc0.6 mg

Copper1 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C32 mg

Vitamin A30 mcg

Vitamin E0.5 mg

Vitamin K2.2 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.5 mg

Folate81 mcg

Choline47 mg

Caffeine0 mg

Water765 g

As published

This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 37. The excerpt below is the record exactly as published.

M. a V Americaine.— On to the strained juice of three lemons, and three oranges, pulp three ripe bananas and half a tin of canned apricots, moistening MOSOOVITES. 79 them as jou pass them through the sieve with a bare pint of water ; add to this 8oz. to lOoz. of sugar, and an ounce of leaf gelatine dissolved in a httle boiling water, with sufficient cognac and maraschino to flavour it all nicelj

Cook this with the app: pantry check, scaling, and the assistant.