Lyonnaise Potatoes

Ingredients

• one and one-half tablespoons butter
• one tablespoon finely chopped onion
• three tablespoons butter
• two cups cold sliced boiled potatoes
• season with salt and pepper
• season with salt and pepper
• one-half tablespoon finely chopped parsley

Method

1. 1

   Cook butter and onion for five minutes.

2. 2

   Melt more butter, add potatoes, season, and cook until absorbed.

3. 3

   Add butter and onion, mix well, and add parsley.

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 23. The excerpt below is the record exactly as published.

Lyonnaise Potatoes Cook one and one-half tablespoons butter and one tablespoon finely chopped onion, five min- utes. Melt three tablespoons butter, add two cups cold sliced boiled potatoes, season with salt and pepper, and cook until potatoes have absorbed butter. Add butter and onion, and when well mixed add one-half tablespoon finely chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.