Lyonnaise Potatoes

Ingredients

• Melt two tablespoons butter
• one tablespoon finely chopped onion
• two cups potato cubes
• salt
• pepper
• finely chopped parsley

Method

1. 1

   Melt two tablespoons butter.

2. 2

   Add one tablespoon finely chopped onion.

3. 3

   When onion is yellow, add two cups potato cubes.

4. 4

   Season with salt and pepper, cook until potatoes are heated through, and sprinkle with finely chopped parsley, and serve.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 42. The excerpt below is the record exactly as published.

Lyonnaise Potatoes Melt two tablespoons butter. Add one tablespoon finely chopped onion. When onion is yellow, add two cups potato cubes. Season with salt and pepper, cook until potatoes are heated through, and sprinkle with finely chopped parsley

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