Lyonnaise Potatoes

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 tablespoons salt pork in tiny dice
• 2 small onions, sliced thin
• 3 cups small cooked potatoes, sliced thin
• Salt and pepper
• 3 tablespoons meat gravy
• 1 tablespoon minced parsley

Method

1. 1

   Heat butter and olive oil.

2. 2

   Fry salt pork until slightly brown; add onions and slowly fry until tender and golden.

3. 3

   Add potatoes, salt and pepper and part of the gravy.

4. 4

   Let brown a little, then turn.

5. 5

   Repeat until potatoes are nicely brown, adding the rest of the gravy during the frying.

6. 6

   Drain off any extra fat.

7. 7

   Sprinkle with parsley, gently turn until parsley is mixed in, and serve very hot.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 147. The excerpt below is the record exactly as published.

LYONNAISE POTATOES Lyo {Pommes de Terre a la Lyonnaise) 1 tablespoon butter 3 cups small cooked potatoes, 1 tablespoon olive oil sliced thin 2 tablespoons salt pork in tiny Salt and pepper dice 3 tablespoons meat gravy 2 small onions, sliced thin 1 tablespoon minced parsley

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