Lyonnaise Carrots
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
106Calories
2 gProtein
25 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories106 kcal
Protein2.4 g
Carbohydrates25 g
Fiber7.2 g
Sugars12 g
Total Fat0.6 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium177 mg
Potassium823 mg
Calcium85 mg
Iron0.8 mg
Magnesium31 mg
Phosphorus90 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C15 mg
Vitamin A2138 mcg
Vitamin E1.7 mg
Vitamin K34 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.5 mg
Folate49 mcg
Choline23 mg
Caffeine0 mg
Water229 g
As published
This recipe was extracted from 365 tasty dishes (1906), page 41. The excerpt below is the record exactly as published.
Lyonnaise Carrots. New carrots after boiling
Cook this with the app: pantry check, scaling, and the assistant.