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Lunchettes

Name: Lunchettes
Yield: 1 servings
Ingredients: slices of bread; butter them; a thick shce of tomato; plentifully salted; finely chopped onions and peppers; a shce of Neufchatel or other cream cheese; Melted butter may be poured over

From Delta Gamma cook book, 1922

Serves 1

Melted butter may be poured over the cheese if a richer dish is required.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

306Calories

14 gProtein

35 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories306 kcal

Protein14 g

Carbohydrates35 g

Fiber2.8 g

Sugars6.5 g

Total Fat13 g

Saturated Fat6.3 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat1.6 g

Omega-30.2 g

Cholesterol30 mg

Sodium488 mg

Potassium378 mg

Calcium351 mg

Iron2.4 mg

Magnesium37 mg

Phosphorus234 mg

Zinc1.8 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C16 mg

Vitamin A145 mcg

Vitamin E0.9 mg

Vitamin K10 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.6 mg

Folate24 mcg

Choline8 mg

Caffeine0 mg

Water146 g

As published

This recipe was extracted from Delta Gamma cook book (1922), page 39. The excerpt below is the record exactly as published.

Lunchettes Toast shces of bread lightly and butter them. Place on each a thick shce of tomato plentifully salted. Sprinkle over the tomato a mixture of finely chopped onions and peppers. Cover with a shce of Neufchatel or other cream cheese. Set in a hot oven. Remove as soon as the cheese melts and serve at once. Melted butter may be poured over

Cook this with the app: pantry check, scaling, and the assistant.