Luncheon Salad

Ingredients

• 1 pkg lemon Jello
• Y? pint boilini water
• 2 tablespoons vinegar
• enough water to make Y* pint
• 1 tablespoon Spanish pepper
• Ya cup pimento shredded
• 4 sices finely chopped cold hoiled ham
• Y* cup broken walnut meats
• Y2 cup chopped cabbage

Method

1. 1

   Dissolve the Jello in 0.5 pint boiling water, stir thoroughly, adding the vinegar and water mixture.

2. 2

   When Jello begins to set, add the following ingredients: Spanish pepper, pimento, cold boiled ham, walnut meats, and chopped cabbage.

3. 3

   Pour into individual molds and serve with mayonnaise dressing.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 11. The excerpt below is the record exactly as published.

Luncheon Salad 1 pkg lemon Jello Y? pint boilini water 2 tablespoons v'negar and enough water to make Y* pint Dissolve the Jello in Y* pint boiling water, stir thoroughly, adding the vinegar and water mixture. ]/2 pint equals 1 cup. When Jello begins to set. add the following ingredients: 1 tablespoon Spanish pepper Ya cup pimento shredded 4 sices finely chopped cold 3 sweet p'ckles chopped fine hoiled ham Y* cup broken walnut meats Y2 cup chopped cabbage

Cook this with the app: pantry check, scaling, and the assistant.