Luncheon Dish

Ingredients

• one clove of garlic
• two medium sized onions
• two sweet peppers
• about 6 tbsp. butter
• two pounds of ground round steak
• a can of tomato juice
• about two packages of spaghetti
• one cup grated cheese
• 1/2 tsp. paprika
• a little cayenne
• salt
• pepper

Method

1. 1

   Chop garlic, onions, and peppers, saute in butter and beef fat for a few minutes but do not brown.

2. 2

   Add ground round steak and cook gently about 1 hour.

3. 3

   Add tomato juice that has been slightly thickened and spaghetti.

4. 4

   Add cheese, paprika, cayenne, salt, and pepper to taste.

5. 5

   Put in buttered pan and bake slowly about 2 hours.

6. 6

   1 can corn may be added.

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 19. The excerpt below is the record exactly as published.

LUNCHEON DISH Chop one clove of garlic, two medium sized onions and two sweet peppers, saute in butter and beef fat, (about 6 tbsp. butter) a few minutes but do not brown. Add two pounds of ground round steak and cook gently about 1 hour. Add a can of tomato juice that has been slightly thickened and about two packages of spaghetti. Add one cup grated cheese, y2 tsp. paprika, a little cayenne, salt

Cook this with the app: pantry check, scaling, and the assistant.