Luncheon Cheese and Eggs

Name: Luncheon Cheese and Eggs
Ingredients: 1 cup cream; 2 tablespoons grated cheese; 5 eggs; Salt; pepper

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1288Calories

43 gProtein

29 gCarbs

112 gFat

Full nutrition (34 nutrients)

Calories1288 kcal

Protein43 g

Carbohydrates29 g

Fiber6.3 g

Sugars1.1 g

Total Fat112 g

Saturated Fat58 g

Monounsaturated Fat27 g

Polyunsaturated Fat5.2 g

Omega-30.1 g

Cholesterol1184 mg

Sodium674 mg

Potassium932 mg

Calcium528 mg

Iron6.9 mg

Magnesium92 mg

Phosphorus764 mg

Zinc4.7 mg

Copper0.5 mg

Manganese3.3 mg

Vitamin D5 mcg

Vitamin C0 mg

Vitamin A441 mcg

Vitamin E3 mg

Vitamin K48 mcg

Vitamin B60.6 mg

Vitamin B122.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.2 mg

Niacin (B3)0.6 mg

Folate123 mcg

Choline740 mg

Caffeine0 mg

Water333 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 40. The excerpt below is the record exactly as published.

LUNCHEON CHEESE AND EGGS I cup cream 2 tablespoons grated cheese 5 eggs Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.