vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Luncheon Cake
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 358. The excerpt below is the record exactly as published.
LUNCHEON CAKE. Take one and a half pounds of dough, one-half pound currants, one- half ounce caraway seeds, six ounces sugar, two or three eggs and one- half pound clarified drippings of butte
Cook this with the app: pantry check, scaling, and the assistant.