Lunch Rolls

Name: Lunch Rolls
Ingredients: i pint of flour; i teaspoonful of Cameo baking powder; Vz a tablespoonful of salt; i teaspoonful of lard; 3^ pint of milk

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1071Calories

33 gProtein

204 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories1071 kcal

Protein33 g

Carbohydrates204 g

Fiber0 g

Sugars8.8 g

Total Fat14 g

Saturated Fat5.2 g

Monounsaturated Fat3.3 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol26 mg

Sodium4044 mg

Potassium617 mg

Calcium535 mg

Iron15 mg

Magnesium90 mg

Phosphorus553 mg

Zinc2.6 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D1.9 mcg

Vitamin C0 mg

Vitamin A58 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)17 mg

Folate401 mcg

Choline35 mg

Caffeine0 mg

Water186 g

As published

This recipe was extracted from Delicate dishes (1896), page 14. The excerpt below is the record exactly as published.

LUNCH ROLLS. Sift together i pint of flour, i teaspoonful of Cameo baking powder and Vz a tablespoonful of salt; work in i teaspoonful of lard and add 3^ pint of milk

Cook this with the app: pantry check, scaling, and the assistant.