Lunch Rolls

Ingredients

• 1 quart flour
• 1 teaspoon salt
• 2 teaspoons Royal Baking Powder
• 1 tablespoon butter
• 1 pint milk

Method

1. 1

   Sift together flour, salt and baking powder.

2. 2

   Melt butter and add to milk; stir this into flour, etc.

3. 3

   With spoon mix to a smooth dough easily handled.

4. 4

   Flour molding board, turn out dough, give 1 or 2 quick kneadings to give it smoothness.

5. 5

   Roll out about 0.5 inch thick, cut out with round cutter not too large; lay them in greased baking tin in even rows just touching; smooth over with clean muslin dipped in milk; bake in fairly hot oven for 25 minutes or less.

Nutrition per serving

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 6. The excerpt below is the record exactly as published.

Lunch Rolls. — 1 quart flour, 1 teaspoon salt, 2 teaspoons Royal Baking Powder, 1 tablespoon butter, 1 pint milk

Cook this with the app: pantry check, scaling, and the assistant.