Lunch Rolls

Ingredients

• 1 yeast cake
• 2 tablespoonfuls Crisco
• 1% cupfuls milk
• 4 cupfuls flour
• 2 tablespoonfuls sugar
• 1 egg
• 1 teaspoonful salt

Method

1. 1

   Scald and cool the milk, then add yeast and sugar.

2. 2

   Now add Crisco and 2 cupfuls flour.

3. 3

   Beat thoroughly, then add egg well beaten, remainder of flour and salt.

4. 4

   Mix and turn out on floured board and knead lightly and thoroughly, using as little flour as possible.

5. 5

   Place in greased bowl, cover and set aside in warm place to rise two hours.

6. 6

   When light, form into small rounds, place one inch apart on greased pan.

7. 7

   Allow to rise half an hour.

8. 8

   Brush over with Crisco and bake in hot oven fifteen minutes.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 56. The excerpt below is the record exactly as published.

Lunch Rolis 1 yeast cake 2 tablespoonfuls Crisco 1% cupfuls milk 4 cupfuls flour 2 tablespoonfuls sugar l egg 1 teaspoonful salt Scald and cool the milk, then add yeast and sugar. Now add Crisco and 2 cupfuls flour. Beat thoroughly, then add egg well beaten, remainder of flour and salt. Mix and turn out on floured board and knead lightly and thoroughly, using as little flour as possible. Place in greased bowl, cover and set aside in warm place to rise two hours. When light, form into small rounds, place one inch apart on greased pan. Allow to rise half an hour. Brush over with Crisco and bake in hot oven fifteen minutes. Sufficient for twenty rolls. Maple Cookies 1 egg

Cook this with the app: pantry check, scaling, and the assistant.