FoodNet

Lucky Boy Carrot Salad

From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

944Calories
11 gProtein
139 gCarbs
44 gFat
Full nutrition (34 nutrients)
Calories944 kcal
Protein11 g
Carbohydrates139 g
Fiber15 g
Sugars97 g
Total Fat44 g
Saturated Fat4.1 g
Monounsaturated Fat23 g
Polyunsaturated Fat14 g
Omega-30 g
Cholesterol0 mg
Sodium67 mg
Potassium1701 mg
Calcium126 mg
Iron3.7 mg
Magnesium142 mg
Phosphorus310 mg
Zinc3.1 mg
Copper1 mg
Manganese2.1 mg
Vitamin D0 mcg
Vitamin C23 mg
Vitamin A508 mcg
Vitamin E0.7 mg
Vitamin K15 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.8 mg
Folate40 mcg
Choline34 mg
Caffeine0 mg
Water315 g

As published

This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 7. The excerpt below is the record exactly as published.

LUCKY BOY CARROT SALAD 1 banana 4 cup pecans 1 large or two small carrots Y cup raisins 1 medium sized apple

Cook this with the app: pantry check, scaling, and the assistant.