Lowell Pudding

Ingredients

• four tea-cupfuls of flour
• one tea-cupful of beef suet
• one and one-half tea-cupful of sweet milk
• one and one-half tea-cupful of sugar
• one tea-spoonful of salt
• one tea-spoonful of bi-carbonate of soda

Method

1. 1

   Mix flour and finely chopped suet, then add milk and sugar.

2. 2

   Mix bi-carbonate of soda with salt and add to the mixture.

3. 3

   Pour into a greased pudding-mould, cover, and boil for three hours.

4. 4

   Turn out onto a hot platter and serve with hard or wine sauce.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 97. The excerpt below is the record exactly as published.

LOWELL PUDDING. 143 and seeding the raisins, stick them against the walls of the mould at intervals, so that they may garnish the exterior of the pudding when done. Put the butter into a bowl, rub into it the sugar with the back of a wooden spoon, and if the weather is cold the butter will require to be warmed a little, care being taken that it does not oil. Add to this cream of butter and sugar, a little of the flour, and the yolk of one of the eggs. Stir all well together, and repeat this process until the flour and eggs are all used. Add to the mixture now the grated lemon rind, whip the whites of the eggs to a stiff froth, and stir this in also, very lightly. By this time the butter with which the mould is greased will have cooled, and the pudding may be poured in, using a little care to avoid disarranging the raisins. When the mould is filled, cover its mouth with a piece of greased paper, and, sinking it half its length into a sauce- pan of boiling water, boil the pudding therein for an hour and a hah0. When the pudding is boiled, turn it out of the mould upon a hot platter, and pour around it a jam or lemon sauce, directions for making which will be found upon page 179. Lowell Pudding. — Four tea-cupfuls of flour, one tea- cupful of beef suet, one and one-half tea-cupful of sweet milk, one and one-half tea-cupful of sugar, one tea-spoonful of salt, one tea-spoonful of bi-carbonate of soda

Cook this with the app: pantry check, scaling, and the assistant.