vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Louise Cakes
From Cookery for every household, 1914
Serves 2
These little cakes may be iced if wished. Time to bake, about 15 minutes. Probable cost, 10 d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 907. The excerpt below is the record exactly as published.
Louise Cakes 3 oz. flour. 4 oz. sugar. 3 oz. rice flour. 3 eggs. 4 oz. butter. Flavouring to taste.
Cook this with the app: pantry check, scaling, and the assistant.