Lottie's Pudding

Name: Lottie's Pudding
Ingredients: two and a half tablespoons of sugar; two tablespoons butter; three eggs; one tablespoon baking powder; three-fourths cup sweet milk; one cup chopped raisins; flour to make it the consistency of cake

From Statesmen's dishes; and how to cook them, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 27. The excerpt below is the record exactly as published.

LOTTIE'S PUDDING. BT MBS. TO. P. HEPBURN. (Wife of the Solicitor of the Treasury.) JWO and a half tablespoons of sugar, two table- spoons butter, three eggs, one tablespoon % baking powder, three-fourths cup sweet milk, one cup chopped raisins, flour to make it the consist- ency of cake

Cook this with the app: pantry check, scaling, and the assistant.