Loquat Jam
From Hilda's "where is it?" of recipes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
15250Calories
12 gProtein
3944 gCarbs
17 gFat
Full nutrition (28 nutrients)
Calories15250 kcal
Protein12 g
Carbohydrates3944 g
Fiber46 g
Sugars3621 g
Total Fat17 g
Saturated Fat1.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat2.5 g
Cholesterol0 mg
Sodium64 mg
Potassium7312 mg
Calcium472 mg
Iron9.4 mg
Magnesium365 mg
Phosphorus735 mg
Zinc1.7 mg
Copper1.3 mg
Manganese4.2 mg
Vitamin C27 mg
Vitamin A2068 mcg
Vitamin B62.7 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.7 mg
Niacin (B3)4.9 mg
Folate381 mcg
Water2360 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 44. The excerpt below is the record exactly as published.
LOQUAT JAM. fL LOAF {TO FRESHEN A STALE). Dip quickly into cold water, and put into a moderately warm oven for twenty minutes. This quite freshens any loaf. LOQUAT JAM. (Frances Cloete.) Jngredients. 6 lb. of Fraft. 8 lb. of White Crystallised Sugsr
Cook this with the app: pantry check, scaling, and the assistant.