London Buns

Ingredients

• 2 oz. Brown &Polson’s ‘Patent’ Corn Flour,
• TL OZp ead A Paisley Flour,
• 4 oz. Ordinary Flour.
• 1% oz, Butter.
• 1% oz. Sugar.
• 1 table-spoonful Candied Peel.
• 1 Egg.
• A pinch of Salt.
• Sweet Milk to mix.

Method

1. 1

   Measure out the ingredients.

2. 2

   Mix the Corn Flour, ordinary flour, and salt well together.

3. 3

   Rub the butter lightly into this.

4. 4

   Beat up the egg well.

5. 5

   Add the sugar, candied peel, and Paisley Flour to the flour mixture, mixing well.

6. 6

   Make into a stiff dough with the egg and sufficient milk.

7. 7

   Form into balls.

8. 8

   Lay on a greased baking sheet, brush over with melted sugar, and bake in a quick oven for ten or fifteen minutes.

9. 9

   Cool on a wire tray.

As published

This recipe was extracted from The tea-time recipe book (B book) (1900) by Brown & Polson, page 5. The excerpt below is the record exactly as published.

LONDON BUNS. 2 oz. Brown &Polson’s ‘‘ Patent” Corn Flour, TL OZp ead A Paisley Flour, 4 oz. Ordinary Flour. 1% oz, Butter. 1% oz. Sugar. 1 table-spoonful Candied Peel. 1 Egg. A pinch of Salt. Sweet Milk to mix.

Cook this with the app: pantry check, scaling, and the assistant.