Loin of Pork a la Robert

Ingredients

• Bone half a small loin of pork
• two shallots
• half ounce of butter
• a table-spoonful of flour
• a peeled ripe tomato

Method

1. 1

   Mix shallots with butter and flour, and a chopped tomato.

2. 2

   Put this mixture inside the loin, season with salt and pepper, and place in a paper-bag with stock or water.

3. 3

   Close the bag securely and cook for about 1.5 hours in a fairly hot oven.

4. 4

   Serve with sauce formed in the bag.

As published

This recipe was extracted from The paper-bag cookery manual (1911) by Charles Herman Senn, page 28. The excerpt below is the record exactly as published.

Loin of Pork a la Robert. Bone half a small loin of pork and remove the rind if liked. Peel and chop finely two shallots, mix these with half ounce of butter and a table-spoonful of flour, also a peeled ripe tomato

Cook this with the app: pantry check, scaling, and the assistant.