Lobster with Vinegar Sauce
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 39. The excerpt below is the record exactly as published.
LOBSTER WITH VINEGAR SAUCE. Boil 2 eggs 20 minutes. Put lobster in the blazer with a cup of vinegar and water, % cup of butter, salt and pepper
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