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Lobster with Tomatoes
From Cookery for every household, 1914
Serves 1
Tinned lobster may be used for this.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
569Calories
64 gProtein
20 gCarbs
28 gFat
Full nutrition (28 nutrients)
Calories569 kcal
Protein64 g
Carbohydrates20 g
Fiber2 g
Sugars4.3 g
Total Fat28 g
Saturated Fat0.7 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.8 g
Cholesterol279 mg
Sodium569 mg
Potassium916 mg
Calcium171 mg
Iron4.6 mg
Magnesium141 mg
Phosphorus581 mg
Zinc17 mg
Copper1.1 mg
Manganese0.2 mg
Vitamin C15 mg
Vitamin A14 mcg
Vitamin B60.4 mg
Vitamin B129.6 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)12 mg
Folate2.4 mcg
Water457 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 999. The excerpt below is the record exactly as published.
Lobster with Tomatoes 1 cupful cooked lob- ster. 1 oz. butter. 1 gill tomato puree. 1 glass white wine. Seasoning
Cook this with the app: pantry check, scaling, and the assistant.