Lobster Soup with Stock

Ingredients

• J.e small lobster
• three pints of water or stock
• three large table-spoonfuls of butter
• three of flour
• a speck of cayenne
• white pepper and salt to taste

Method

1. 1

   Break up the lobster body, pour water or stock over it, boil for twenty minutes.

2. 2

   Cook butter and flour until smooth, stir into mixture, add seasoning, boil for two minutes, strain, add remaining lobster meat, boil up once, and serve.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 39. The excerpt below is the record exactly as published.

Lobster Soup with Stock. (J.\e small lobster, three pints of water or stock, three large table -spoonfuls of butter and three of flour, a speck of cayenne, white pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.