pescatariannut-freesoy-free
Lobster Soup with Milk
From Miss Parloa's new cook book and marketing guide, 1880
Serves 2
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 38. The excerpt below is the record exactly as published.
Lobster Soup with Milk. Meat of a small lobster, chopped fine ; three crackers, rolled fine, butter — size of an egg, salt and pepper to taste and a speck of cayenne. Mix all in the same pan, and add, gradually, a pint of boiling milk
Cook this with the app: pantry check, scaling, and the assistant.