Lobster Soup

Ingredients

• 1 smali tin Lobster
• 1 small Carrot
• 1 small Onion
• 1 tablespoonful Bisto
• 1 quart Water
• Pepper

Method

1. 1

   Take the lobster from the tin and break it up into small pieces.

2. 2

   Put the liquid from the tin and also the bone into a saucepan and add the water and pepper.

3. 3

   Wash and slice the carrot, peel, scald and slice the onion, and add them.

4. 4

   Cook slowly for one hour.

5. 5

   Mix in a basin the margarine and Bisto, pour over through a strainer the liquid in the saucepan, mix well, return to the saucepan, boil up, and serve.

Nutrition per serving

As published

This recipe was extracted from 101 prize recipes for Bisto (1930) by Cerebos Limited, page 2. The excerpt below is the record exactly as published.

LOBSTER SOUP | INGREDIENTS 1 smali tin Lobster 1 small Carrot 1 small Onion 1 tablespoonful Bisto 1 quart Water Pepper

Cook this with the app: pantry check, scaling, and the assistant.