Lobster Sauce
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 30. The excerpt below is the record exactly as published.
Lobster Sauce. Make some good melted butter as per recipe, add a dust of coralline pepper to it, and a couple of tablespoonfuls of cream if wanted superior. Take the meat from a new lobster
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