Lobster Sandwiches
From The Cook County cook book, 1912
Serves 4
Recipe by Mabel Sturtevant, Chicago, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 89. The excerpt below is the record exactly as published.
LOBSTER SANDWICHES.— These may be made from chopped, cooked lobster, seasoned with talbasco, lemon juice and oil and a little chopped cucumber, if desired; left-over lobster salad, chopped cooked lobster
Cook this with the app: pantry check, scaling, and the assistant.