Lobster Salad No. 2
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 71. The excerpt below is the record exactly as published.
Lobster Salad No. 2 Mix two cups lobster meat with four hard-cooked eggs
Cook this with the app: pantry check, scaling, and the assistant.