Lobster Salad

Ingredients

• the lobster meat
• a little of the fat
• the coral
• season with pepper
• season with salt
• enough mayonnaise dressing to moisten well
• large lettuce leaves
• slices of hard boiled eggs
• olives
• the tiny lettuce leaves

Method

1. 1

   Cut the lobster meat into small pieces, add a little of the fat and coral, then season with pepper and salt.

2. 2

   Pour over enough mayonnaise dressing to moisten well.

3. 3

   Pick out large lettuce leaves and put a heaping tablespoonful of the mixture on each leaf.

4. 4

   Arrange in a salad bowl and pour over the remainder of the dressing and garnish with slices of hard boiled eggs, olives, and tiny lettuce leaves.

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 62. The excerpt below is the record exactly as published.

Lobster Salad. Bread and Butter. Suet Pudding. Supper.- Egg Vermicelli. Hot Rolls. Fruit. Cake. Cocoa. Lobster Salad.— Cut the lobster meat into small pieces, add a little of the fat and coral, then season with pepperand salt, and pour over all, enough mayonnaise dressing to moisten well. Pick out large lettuce leaves and put a heaping tablespoonful cf the mixture on each leaf. Arrange in a salad bowl and pour over the remainder of the dressing and garnish with slices of hard boiled eggs, olives and the tiny lettuce leaves

Cook this with the app: pantry check, scaling, and the assistant.