Lobster Salad
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
395Calories
64 gProtein
24 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories395 kcal
Protein64 g
Carbohydrates24 g
Fiber0 g
Sugars0 g
Total Fat3.3 g
Saturated Fat0.6 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.1 g
Cholesterol451 mg
Sodium1707 mg
Potassium1842 mg
Calcium435 mg
Iron1.1 mg
Magnesium185 mg
Phosphorus711 mg
Zinc14 mg
Copper5 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A3.5 mcg
Vitamin E3.1 mg
Vitamin K123 mcg
Vitamin B60.7 mg
Vitamin B124.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0 mg
Niacin (B3)7 mg
Folate35 mcg
Choline249 mg
Caffeine0 mg
Water967 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 52. The excerpt below is the record exactly as published.
LOBSTER SALAD 1 3^ cups diced lobster meat Mayonnaise 3/2 cup diced celery Lettuce Vinegar
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