Lobster Salad
From New Delineator recipes., 1929
The salad may be served in cleaned lobster shells.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
292Calories
59 gProtein
4 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories292 kcal
Protein59 g
Carbohydrates3.7 g
Fiber0 g
Sugars0 g
Total Fat2.8 g
Saturated Fat0.6 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.1 g
Cholesterol451 mg
Sodium1610 mg
Potassium1008 mg
Calcium350 mg
Iron0.9 mg
Magnesium147 mg
Phosphorus596 mg
Zinc13 mg
Copper4.8 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A3.5 mcg
Vitamin E3.1 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B124.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)5.6 mg
Folate35 mcg
Choline249 mg
Caffeine0 mg
Water394 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 52. The excerpt below is the record exactly as published.
LOBSTER SALAD 1 3^ cups diced lobster meat Mayonnaise 3/2 cup diced celery Lettuce Vinegar
Cook this with the app: pantry check, scaling, and the assistant.