Lobster Rolls

Ingredients

• some cooked lobster meat
• mayonnaise or some good white sauce
• Season with cayenne
• salt
• a few drops of anchovy or shrimp essence
• some small finger-shaped rolls
• a little chopped or shred gherkin

Method

1. 1

   Chop the cooked lobster meat finely, removing any shell.

2. 2

   Moisten with mayonnaise or white sauce, season with cayenne, salt, and essence.

3. 3

   Butter the rolls, fill with lobster mixture, sprinkle with gherkin, and cover.

4. 4

   Serve garnished with small cress.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 839. The excerpt below is the record exactly as published.

some cooked lobster meat and chop it finely, being careful to remove any pieces of shell. Put it into a basin, and moisten it with mayonnaise or some good white sauce. Season with cayenne, salt, and a few drops of anchovy or shrimp essence. Split and butter some small finger-shaped rolls. Put a spoonful of the lobster mixture in the centre of each, sprinkle it with a little chopped or shred gherkin

Cook this with the app: pantry check, scaling, and the assistant.