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Lobster Rissoles
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
125Calories
2 gProtein
11 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories125 kcal
Protein2.3 g
Carbohydrates11 g
Fiber0.4 g
Sugars0 g
Total Fat8 g
Saturated Fat2 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.1 g
Cholesterol6.3 mg
Sodium146 mg
Potassium25 mg
Calcium6.4 mg
Iron0.7 mg
Magnesium5.1 mg
Phosphorus23 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K3.4 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate16 mcg
Choline4.9 mg
Caffeine0 mg
Water6.2 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 57. The excerpt below is the record exactly as published.
a round of pastry; proceed as for Chicken Rissoles or instead of frying bake in a quick oven. 146 LOWNEY'S COOK BOOK Lobster Rissoles Place a teaspoon of creamed lobster
Cook this with the app: pantry check, scaling, and the assistant.