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Lobster Rissoles
From Lowney's cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
21Calories
0 gProtein
2 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories21 kcal
Protein0.4 g
Carbohydrates1.8 g
Fiber0.1 g
Sugars0 g
Total Fat1.3 g
Saturated Fat0.3 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.4 g
Cholesterol1 mg
Sodium24 mg
Potassium4.2 mg
Calcium1.1 mg
Iron0.1 mg
Magnesium0.8 mg
Phosphorus3.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2.7 mcg
Choline0.8 mg
Caffeine0 mg
Water1 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 57. The excerpt below is the record exactly as published.
Lobster Rissoles Place a teaspoon of creamed lobster in the center of each round of pastry
Cook this with the app: pantry check, scaling, and the assistant.